Fluffy Dinner Rolls

Yield: 16 rolls

• 640 g flour
• 1 packet instant yeast (12 g)
• 1 teaspoon salt
• 100 g Ísey Skyr natural
• 80 g butter (room temperature)
• 2 eggs (+ egg wash)
• 170 ml warm water
• 2 tablespoons honey

1. Combine all ingredients except egg wash in a bowl of a stand mixer.
2. Attach the dough hook and run on low speed for few minutes.
3. Transfer dough to a lightly greased bowl and cover with a kitchen towel. Let rise for 1,5 hours.
4. Divide the dough and form 16 rolls. Cover with a kitchen towel again for 30 minutes to 1 hour.
5. Preheat oven to 200°C, brush the rolls with the egg wash.
6. Bake for about 15 minutes or until golden.