Holiday breakfast bowl

  • 1 x Ísey skyr vanilla (170 g)
  • Cinnamon granola
  • Mandarin
  • Raspberries
  • Pomegranate
  • Red Currant berries
  • Toasted coconut flakes
  • Pecans
  • Honey
  1. Spread the skyr into a glass/jar/bowl.
  2. Top with as much as you like of each topping idea above.

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Fruit salad with Ísey skyr dressing

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