Caramelised apple canapé
Baked apple skyr
3 apples, core removed and peeled
30 g butter
2 tbsp light brown sugar
1/3 tsp cinnamon
- Peel and remove the core of the apples. Cut the apples into slices.
- Fry the apples in butter and brown sugar for 5–10 minutes or until the apples are soft all the way through.
- Cut the canapé bread into slices, spread the skyr on each slice and add a good amount of the apples to each slice of bread. Pour the rest of the caramel over the slices of bread and garnish with blackberries.