Skyr muffins for Easter with chocolate chips

Skyr muffins with chocolate chips

About 15 pcs

Content

300 g flour

2 tsp baking powder

½ tsp baking soda

¼ tsp salt

120 g butter, melted

100 g of sugar

3 eggs

1 cup of Ísey Skyr Vanilla 170 g

130 ml milk

2 tsp vanilla drops

300 g dark chocolate

Topping

1/2 liter of cream

20 g of cocoa

50 g powdered sugar

1 tsp vanilla drops

Chocolate eggs

Mini m&m's

 

Method

  1. Heat the oven to 180 degrees and place a muffin form on an oven plate.
  2. Mix flour, baking powder, baking soda and salt together and put aside.
  3. Put melted butter, sugar, eggs, skyr, milk and vanilla drops together in a bowl and mix everything well together. It's a good idea to let the butter cool a little before mixing it in.
  4. Slowly pour the mixture into the dry ingredients and stir until the dough is smooth and fine.
  5. Cut the chocolate into pieces and mix with a ladle.
  6. Put the dough in the muffin forms and bake for about 15 minutes or until a toothpick comes out clean from the middle of the cake.
  7. While the cakes are baking, make the chocolate cream.
  8. Put all the ingredients together in a bowl and whip the cream until it becomes stiff and stands, be careful not to over whip the cream.
  9. Put the cream nicely on each cake individually and decorate with chocolate eggs and small m&m's.

 

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