Healthy Snickers Bites

30-35 bites

• 30-35 fresh dates
• 170 g Ísey vanilla skyr
• 80 g peanut butter
• 80 g peanuts (whole and crushed)
• 250 g dark chocolate
• 1 tbsp coconut oil

1. Start by removing the pits from the dates, set dates aside.
2. Mix together skyr and peanut butter and use a piping bag to fill the dates with skyr mixture, add few whole peanuts to each and freeze for about 30 minutes.
3. Melt the dark chocolate with the coconut oil and gently coat each date with chocolate.
4. Place chocolate covered dates on a baking sheet, top with crushed peanuts and let set in the refrigerator or freezer.
5. Keep dates stored in the freezer.