Healthy egg salad
Healthy egg salad
- Hard boiled eggs
- 150 g Ísey skyr (natural or vanilla)
- 1 tbsp. honey mustard
- ½ red onion (chopped)
- 2 tbsp. chives (chopped)
- Salt, pepper, garlic powder
- Mash peeled eggs in a bowl.
- Add all other ingredients and stir through egg mixture.
- Season to taste and enjoy with your favorite crackers or bread.
Keep in the fridge in an airtight container for up to 2-3 days