Granola cups

Granola Cups

12 servings

Granola Cups recipe

• 170 g old fashioned oats
• 40 g unsweetened coconut
• 70 g chopped almonds
• 80 g brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ tsp salt
• 50 ml maple syrup
• 60 g melted butter

 

1. Preheat oven to 160°C.
2. Spray nonstick muffin pan generously with nonstick spray, set aside.
3. Add all ingredients to a bowl, mix to combine.
4. Divide the mixture to the muffin pan so it will make 12 cups. Press bottom and sides with your fingers/back of a spoon.
5. Bake for 22-25 minutes, until golden brown.
6. Let cool for at least 30 minutes in the pan before removing the granola cups.

Filling

• 3 x 170 g Ísey vanilla skyr
• 1 tbsp maple syrup
• 1 mango
• Chocolate eggs

 

1. Mix skyr and maple syrup together and pipe into the granola cups.
2. Top with mango bites and chopped chocolate eggs.