Chocolate chia breakfast pudding
Chocolate chia breakfast pudding
4 servings
- 80 g chia seeds
- 2 tbsp. unsweetened cocoa powder
- 400 ml almond milk
- ½ tsp. vanilla extract
- ¼ tsp. salt
- 1 tbsp. maple syrup
- Granola of choice
- Ísey skyr vanilla flavor (2 x 170 g)
- Smooth peanut butter
- Raspberries
- Roasted coconut flakes
- Finely chopped dark chocolate
- Mix chia seeds, cocoa powder, almond milk, vanilla extract, salt and syrup together.
- Wisk it well and refrigerate overnight in an airtight container (2-3 hours is also fine).
- Assemble when ready. Granola first, then chia pudding topped with skyr, peanut butter, raspberries, coconut flakes and chocolate.
- Enjoy!